Thursday, March 17, 2011

Happy St. Patrick’s Day!

My birthday comes tomorrow. So, though I usually pass on celebrating St. Patrick’s Day (or “the amateur night of green beer,” as my brother refers to it), I’ve decided to spend part of this evening dining out at a local tavern, where corned beef and cabbage is a special menu item.


Ricky Bush said...

Happy B-Day and St. Paddy's. Spent last year's St. Patrick's day, and first trip to Chicago, eating corn beef & cabbage at Harry Carey's. The hostess sat us down in his booth.

Barbara said...

Happy birthday, Jeff. Many happy returns and blogs.

Ooh, I do miss Harry Carey. He made me forget what a business baseball has become.